As a direct importer of many ingredients for high-end kitchens and restaurants, Great Atlantic Trading is constantly working with chefs and their distributors alike to find creative, marketable and profitable ways of using specialties. We are able to offer custom private labeling and specialized packaging on any caviar or specialty product required, supplying next-day delivery services directly to the customer or through any partnered distributor.
If you are interested in learning more about the prices, products and services offered by Great Atlantic Trading, then contact us or fill out the form at the bottom of the page to receive more information directly from our sales team.
If you are looking to purchase caviar or specialties for personal use or quality/recipe testing, then we encourage you to shop at our online store: Caviarstar.com. Here you will find the best quality caviar at the most affordable retail prices in the industry.
If you are interested in learning more about the prices, products and services offered by Great Atlantic Trading, then contact us or fill out the form at the bottom of the page to receive more information directly from our sales team.
If you are looking to purchase caviar or specialties for personal use or quality/recipe testing, then we encourage you to shop at our online store: Caviarstar.com. Here you will find the best quality caviar at the most affordable retail prices in the industry.
A picture is worth a thousand words but it doesn't hurt to hear what the Chef's are saying either........
“Paddlefish roe is a source of affordable, American luxury and most importantly: It's delicious.”
Jason Stanhope Executive Chef, FIG
“We were very impressed with the quality of the sturgeon roe. Very clean and plump eggs.”
Chef Travis Grimes Chef De Cuisine, Husk
“I have to say it's just delish.”
Chef Scott Howell Executive Chef/Owner, Nana’s and Nanataco
“We're very excited about your product. Look to see more to come featuring Caviar Star.”
Chef Sedesh Boodram Executive Chef, The Anvil Pub & Grille
“I thought they were really great. The Osetra was our favorite.”
Chef Hugh Acheson Executive Chef/Owner Five & Ten, The National, Empire State South
"The just caught and cured Alabama Paddlefish roe is fantastic with our tiny Anson Mills buckwheat pancakes and Wright's Dairy crème fraiche."
Frank Stitt Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
“Loved it. The best domestic I've had."
Harper Bradshaw Executive Chef/Owner, Harper’s Table
Jason Stanhope Executive Chef, FIG
“We were very impressed with the quality of the sturgeon roe. Very clean and plump eggs.”
Chef Travis Grimes Chef De Cuisine, Husk
“I have to say it's just delish.”
Chef Scott Howell Executive Chef/Owner, Nana’s and Nanataco
“We're very excited about your product. Look to see more to come featuring Caviar Star.”
Chef Sedesh Boodram Executive Chef, The Anvil Pub & Grille
“I thought they were really great. The Osetra was our favorite.”
Chef Hugh Acheson Executive Chef/Owner Five & Ten, The National, Empire State South
"The just caught and cured Alabama Paddlefish roe is fantastic with our tiny Anson Mills buckwheat pancakes and Wright's Dairy crème fraiche."
Frank Stitt Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
“Loved it. The best domestic I've had."
Harper Bradshaw Executive Chef/Owner, Harper’s Table
Want to apply for our business credit? Fill out this form and send to sales@caviarstar.com.